Location: Youth Programs

  • Shippensburg Head Start Program

    Shippensburg Head Start Program

    In collaboration with our community, we support and challenge families to help the recognize their strengths, while providing our expertise to educate and empower them to reach their goals, with the ultimate objective of eliminating the need for Head Start in Our Community.

    The mission of the Shippensburg Head Start Program is to provide individualized, comprehensive, interdisciplinary, and meaningful experiences for all enrolled children and their families in order to effectively prepare and assist them to deal with their current environment as well as for the future.

    Shippensburg Head Start Program is an early childhood program that serves low income families and children 0-5 years old . We have Head Start/ Pre-K Classrooms in Carlisle, Newville, and Shippensburg.

  • Central Pennsylvania Youth Ballet

    Central Pennsylvania Youth Ballet

    Central Pennsylvania Youth Ballet is a celebrated leader in the world of classical ballet. Embracing an attitude of lifelong learning more than 59 years ago, Founding Artistic Director Marcia Dale Weary envisioned a school where children would have the opportunity to receive exceptional ballet training. Today CPYB is the nation’s preeminent school of classical ballet with an international reputation for training young men and women. The school’s renowned teaching methodology couples performance opportunities with innovative educational initiatives, an esteemed faculty, and a proven syllabus – all in an environment that promotes the acquisition of the life skills crucial to a child’s development.

    Thousands of young people have passed through Central Pennsylvania Youth Ballet’s acclaimed studios in Carlisle, Pa. CPYB alumni continually occupy top positions in the leading ballet companies from San Francisco and Miami to New York, London and beyond. Through the organization’s threefold mission – to inspire, educate and enrich – the legacy of Marcia Dale Weary and Central Pennsylvania Youth Ballet redefines the art form, preserves its history and shapes its future.

  • D.I.G. Camp

    D.I.G. Camp

    “Providing Opportunities to Discover, Inquire & Grow at the Dickinson College Farm”

    Camp DIG 2014An outdoor educational camp for youth rising into grades 4-6 is being offered at the Dickinson College Farm this summer. Dickinson College’s Center for Sustainability Education (CSE), Alliance for Aquatic Resource Monitoring (ALLARM), and Farm are coming together to provide a one-of-a-kind opportunity to area children. D.I.G. campers will gain a better understanding and appreciation of our local resources by participating in hands-on learning experiences connecting them to renewable energy, stream health, sustainable agriculture and culinary discoveries. The camp is designed to foster a love of the outdoors, sense of place, skills in nature journaling and crafts, and practical experience in farming and science.

    Campers will Discover why the Yellow Breeches watershed is so unique, Inquire about how to connect local foods and renewable energy and water resources, and Grow as they define what is important in their own lives.

  • Hope Station

    Hope Station

    “The Hope Station Opportunity Area Council seeks to lift up the entire neighborhood by tackling our most difficult problems through education, technology, job development and most importantly, teaching our children to become leaders by learning to respect themselves and others.”

    Hope Station LogoHope Station embodies social sustainability in its emphasis on the need to start with children in building a stronger, cohesive community. Its programs promote the values of self-esteem, service, and respect for others that will be carried through the community from generation to generation. Hope Station also functions in an economic sense, building community capital and offering counsel to community members who are seeking work, the idea being that opportunities for employment begin with a foundation of confidence and community support.

  • LEAF (Leadership, Education and Farming) Project

    LEAF (Leadership, Education and Farming) Project

    asfleaflogoThe LEAF Project (Leadership Education And Farming) is a farm-based youth employment program. Launched by Heidi Witmer in 2013, the project envisions a community in which our youth, as well as all members of our region, are connected to the food that nourishes them, the land on which it grows, and to each other. To achieve this, LEAF provides paid internships to youth, ages 14-18, to work alongside farmers and chefs in the greater Carlisle region. These internships are meant to engage and inspire youth through the meaningful work of building a healthy local food system. Youth work, collaborate, and learn together, motivating personal and social change while increasing knowledge about and access to locally raised food in our community.

    Currently, LEAF provides paid internships to 12 youth for a seven week summer program. During the program, youth experience all aspects of the local food system.  They spend a good chunk of time planting and cultivating crops at their host farm, owned by fourth generation farmer Bert Myers. The youth then deliver some of their own produce to local restaurants, donate it to hunger relief programs, learn how to cook it from seasoned local chefs, and then engage the community in cooking demonstrations and workshops about the differences between locally grown and processed foods. During the program all youth keep writing journals, in which they document their experiences and growth during the program.

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    The LEAF program is a Carlisle area gem. At a time when hard manual work is not attributed to youth, the LEAF staff is proving both to the kids and to the community that not only are they capable, but that they can enjoy it. By combining a paid summer job with agriculture, education, and leadership training, the LEAF Project allows its participants to be productive during their summer breaks. Furthermore, the youth leave the program as environmental and healthy-eating ambassadors to their own families and their communities – improving the health of the region one child at a time.

  • Project SHARE

    Project SHARE

    psMISSION: In response to God’s call to love one another, Project SHARE (Survival Help And Recipient Education) provides food, clothing, nutritional education, and links to programs to empower people in need within the greater Carlisle Area.

    Project SHARE  is an interfaith cooperative effort, begun in 1985, involving over 66 local congregations, schools, and civic organizations. Contributions of food, money, and volunteerism provide essential basic assistance to more than 1000 families each month. Of those needing assistance, about 20% are seniors and nearly 30% are children.

    Project SHARE’s sustainability programming includes:

    • Growing vegetables in a high tunnel on the grounds of the Carlisle High School; mainly tomatoes, squash, herbs, and peppers. Recipients learn to nurture and harvest these and other annual crops.
    • Recycling cardboard using a baler that was donated around 2005. They receive cardboard from many different community locations and raise about $20K a year from this resource.
    • Teaching canning and other forms of food preservation to those who come for food or people in the local churches to encourage food preparation and the best use of resources.
    • Gleaning fresh fruit and vegetables at approximately 3 dozen local locations; harvesting whatever the farmer can’t use or sell. They also make use of the 2 local produce auctions in Shippensburg and extras from area CSAs.
  • Carlisle Arts Learning Center (CALC)

    Carlisle Arts Learning Center (CALC)

    CALCThe Carlisle Arts Learning Center (CALC) serves and enriches the community by encouraging creativity and self-esteem through exploration and appreciation of the visual arts. It does this via classes and workshops, exhibits, and participation in community events. Since its founding in January 1992, CALC has offered a variety of courses for children and adults in a number of settings, including the Carlisle YWCA, Carlisle Community Center, One West Penn, Cumberland Crossings, and Memorial Park Train Station. Disadvantaged children and adults may participate in CALC classes at reduced charges via its scholarship program. In 2001, CALC began offering customized workshops at the request of organizations like the Girl Scouts and the YWCA summer day camp program. Since 1998 CALC has also mounted a variety of arts and craft exhibits that are free to the public.

    CALC’s Signature Programs:  CALCpaint

    • ArtWORKS!: An after-school program for middle school students that promotes self-esteem and giving back to the community through the arts.
    • Works in the Windows: A partnership that provides artwork in vacant storefront windows.
    • Art Classes, Camps, and Lectures: Educational opportunities for both children and adults in a variety of mediums.
    • Hope Station and CONNECT Summer Art Camps: Full scholarship-based camps that provide all children the access to art.
    • Empty Bowls: A fundraising event organized by CALC to benefit Project S.H.A.R.E.
    • Exhibitions: Opportunities for local and regional artists to exhibit their work in CALC’s gallery, sales gallery, and off-site locations throughout Carlisle.
    • Art on the Farm: A partnership with Pennsylvania Association for Sustainable Agriculture to showcase Central Pennsylvania’s unique agricultural resources through art, education, and food.
    • Scholarships: CALC provides financial aid to assure all children and adults have access to art classes and camps.
  • Dickinson College Farm

    Dickinson College Farm

    Mission Statement

    To inspire responsible land stewardship through study of the earth’s natural processes and demonstrate the science, practice and culture of sustainable food production.

    Overview

    It is an exciting time to be a part of the student farm movement in the U.S. and the Dickinson College Farm is an established leader in this growing niche of working farms at top liberal arts colleges. The learning that takes place at the farm in a wide array of disciplines signals the future of a liberal arts education that provides a powerful avenue to explore the urgent issues of our time inside and outside of the classroom.

    2014 marks the start of the 8th growing season at the Dickinson College Farm. This year, the farm is maintaining 8-10 acres of cultivated land to raise certified organic produce for delivery to Dining Services, in addition to the farm’s Community Supported Agriculture (CSA) program, produce stand at Carlisle’s vibrant farmers’ market and donations to Project S.H.A.R.E.

    Student Farmers

    In addition to the robust academic opportunities for integrating the College Farm into course work and research, the DC Farm does its best to provide student employees and volunteers with a realistic notion of what it takes to manage a diversified production farm with strong educational roots. Students are integrated into the farm landscape as field workers, equipment maintenance helpers, livestock managers, tour guides, volunteer leaders, special projects point people and farm liaisons at markets and within the community.

    The farm also offers an apprenticeship program for recent Dickinson graduates interested in gaining experience in sustainable food production.

    Youth Education

    The farm supported the development of three formal youth education programs during the 2012-2013 academic year, continuing into the 2013-2014 academic year: Sustainable Earth Education (SEED); Discover, Grow, Inquire (DIG) and Farm Cook Eat. SEED is an on-farm education program for area youth that offers a two-hour monthly class to children 5-12 years old. The DIG camp, a collaboration between the farm, Center for Sustainability Education and Alliance for Aquatic Resource Monitoring, taught youth about local water, renewable energy & sustainable agriculture. Farm Cook Eat is a free afterschool program that offers Bellaire Elementary school students the chance to learn age-appropriate skills for preparing delicious and simple dishes using farm-fresh produce.

    Events

    The farm helped plan, implement and host three major annual events from Fall 2012-Fall 2013. They are:

    • Local Food Dinner: The tenth annual Local Food Dinner on March 23rd, 2013 marked another sold-out crowd: 250 students, faculty, farmers and community members came together to celebrate local agriculture.
    • Harvest Fest: The 10th annual event took place on October 4th, 2013! This event is organized by student organization “Students Interested in Sustainable Agriculture” (SISA) with strong support from Farm staff.
    • Art on the Farm: On September 22nd, 2013 the farm hosted the third annual award-winning “Art on the Farm”. Featuring educational programs, performance art, live painting, 3D art, a locally-sourced dinner menu, and an art auction, this event raises funds for two organizations that are dedicated to preserving farm land and sustainable food systems and strengthening the community: Carlisle Arts Learning Center and Pennsylvania Association of Sustainable Agriculture.

    Workshops and Community Outreach

    Starting in summer 2012, the farm has partnered with the Pennsylvania Association of Sustainable Agriculture’s Good Food Neighborhood project to offer monthly workshops. Now in its third year, the program gives community members the opportunity to learn homesteading skills from local experts. Course topics include pasta making, beekeeping, backyard chicken care, gluten free baking, and food preservation.

    Additionally, the student farmers lead in-depth educational programs for local youth organizations including Leadership, Education And Farming Project (L.E.A.F Project PA); the Coalition of Neighborhood Networks for the Enhancement of Carlisle Teens  (CONNECT); Franklin County Migrant Education Program; and the Central PA Conservancy Goddard Leadership Legacy Institute. The farm continues to host a wide variety of school groups, clubs and area colleges for tours and unique educational opportunities. It has also partnered with the South Mountain Outdoors Festival and Cumberland County Farm Tours to offer farm tours to an even larger slice of the community.

    Renewable Energy

    The farm seeks to use, develop, and demonstrate sustainable energy technologies wherever possible. They consider it their responsibility both to reduce the environmental footprint of the food that they produce and to educate their students and community on the possibilities for decreased consumption of non-renewable energy.

    For electricity, they have turned to solar energy for many applications, with their goal being both to reduce consumption of purchased energy from the region’s coal and nuclear plants, and to set up they farm as a demonstration site for several different solar technologies. The barn and farmhouse glean a portion of their electricity from two separate grid-tied photovoltaic systems. Seasonal apprentices who work and live at the farm are able to do so off the grid, experiencing a new dimension of sustainable living in their yurts. The largest greenhouse on the farm uses a solar water heating system for supplemental heat during the colder months of the year and farm staff members make good use of the Solar Wheeler golf cart that transports workers and produce around the farm using the sun’s energy.

    Photovoltaic (solar electric, PV) systems are reliable, effective, and probably the easiest renewable energy technology to work with. They PV systems produce clean, quiet, high quality power reliably, and are expected them to continue doing so with minimal maintenance for decades.

  • Cumberland County Historical Society

    Cumberland County Historical Society

    The Cumberland County Historical Society (CCHS), founded in 1874, is dedicated to collecting, preserving, interpreting, and promoting the rich history of Cumberland County, PA. In order to carry out its mission, the Society maintains a library, archives, museum, and lecture hall on North Pitt Street, a museum shop in the recently renovated High Street building in downtown Carlisle and the Two Mile House in South Middleton Township.

    HISTORY ON HIGH SHOP

    Located inside the unique History on High Shop in downtown Carlisle, the Cumberland Valley Visitors Center has everything you need to plan your trip to Cumberland Valley, PA.  Stop by for valuable visitor information including directions, suggestions and recommendations from trained and friendly staff.  We can provide brochures on arts and entertainment, area attractions, dining and lodging, outdoor recreation, and shopping.  Open Tuesday through Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 5 p.m. (33 West High Street, Carlisle, PA).

    THE TWO MILE HOUSE

    This magnificent Federal limestone residence was built in 1820 whenWalnut Bottom Road served as a busy thoroughfare for travelers, farmers, and merchants plying their trade.  From 1826 to 1857 it served as The James Given Tavern where many a weary traveler stopped to quench their thirst, spend the night and enjoy the tavern’s simple fare.  CCHS was bequeathed the property by Mrs. Mary Wheeler King in 1992 and has been the proud steward of the mansion, preserving and maintaining it ever since.

    Two Mile House, so-named because of its distance from Carlisle’s town square, contains 12 rooms, 10 with fireplaces featuring Doric-style pilasters and a central panel with oval medallion.  The first floor’s central passage, dominated by an open staircase, is flanked by double parlors and the kitchen boasts an enormous cooking fireplace.

    The mansion including its five acres of landscaped property is on the National Register of Historic Places.